A style of Sicily in Sydney • Eat Play Love Journey


Sicilian restaurant, Olio Kensington Street, Chippendale, Sydney

Southern Australian calamari salad, with squid ink, inexperienced peas, black tea and celery pollen

Benefit from the flavours of Sicily at this Italian restaurant present in an historic warehouse area on Chippendale’s Kensington Avenue.

Again in early 2017, the Sicilian-born, internationally-acclaimed chef Lino Sauro determined to convey his childhood delicacies to Sydney. Olio Kensington Avenue was born. Lino, the individuals of Sydney thanks.  

Do-it-yourself pastas, produce that’s more energizing than a winter dip at Icebergs and loads of seafood. The menu at this Sicilian restaurant is bound paying homage to the gorgeous Italian island, however the location is pure Sydney. Olio might be tracked down inside the cute eat avenue that’s Kensington Avenue, on degree two of the beautifully-restored Outdated Rum Retailer, which is likely one of the oldest warehouses within the space.

I’ve been wanting to do that Sicilian love youngster for 800-odd days now. Turning 31 appeared like an excellent excuse. And whether it’s a non-significant birthday, otherwise you simply really feel like being a little bit fancy, need a first rate feed of Sicilian meals or want an excuse to go to Kensington Avenue, Olio ticks all of the packing containers.

Olio Kensington Street, Chippendale, Sydney

Picture credit score: Olio Kensington Avenue

Make a journey to Sicily

Olio is Italian for ‘olive oil’, and certainly the olive oil right here is one thing particular, coming straight from Lino’s Sicilian household farm. Go on give that sourdough a great dunk.

The menu stars components typical of Sicily, corresponding to seasonal seafood, wild fennel, raisins, saffron and couscous; and goals to show that Italian meals is greater than pizza and heavy, creamy sauces. It succeeds.

Select between pastas, starters and meat and fish dishes, or there’s two degustation choices: 4 programs for $68pp and 6 programs for $88pp. For me, there have been a number of highlights. The arancini (genuine), the rav (like little pillows) and the sourdough/olive oil combo (simply wow).

Appetiser, Olio Kensington Street, Chippendale, Sydney

Mini bruschetta appetiser

Bread and olive oil, Olio Kensington Street, Chippendale, Sydney

Sourdough bread, with herbed Olio unfold

Arancini, Olio Kensington Street, Chippendale, Sydney

Deep-fried saffron arancini, with primo sale cheese and tomato sauce

Ravioli, Olio Kensington Street, Chippendale, Sydney

Do-it-yourself ravioli, with scarlet prawns, black truffle and burrata sauce

Oh Olio, you shouldn’t have!

Any enterprise that honours your birthday is a bloody legend. And Olio is a bloody legend, sending out this little deal with…

Birthday dessert, Olio Kensington Street, Chippendale, Sydney

Cannolo Siciliano, crispy wafer stuffed with ricotta cream and candied sitrus, blood orange sauce and bronte pistachio gelato

However even when it’s not your birthday, this restaurant expertise nonetheless comes with presents. There’s the complimentary appetiser. In our case it was a little bit mini bruschetta. There’s a home made kombucha shot as an interlude between most important and dessert, after which the post-dinner carrot cake. 

Carrot cake, Olio Kensington Street, Chippendale, Sydney

Olio Kensington Avenue: The ultimate phrase

I really love Kensington Avenue. I imply, what’s to not love concerning the character-filled laneway that has extra eating places than Carrie has sneakers? And everytime I go to I vow to go to extra typically. Olio is certainly a prime purpose to return.

Olio Kensington Avenue | Degree 2, 2–10 Kensington Avenue, Chippendale, New South Wales

Olio Menu, Reviews, Photos, Location and Info - Zomato


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