BRUNCHING IN BLUE WITH GREY GOOSE | FOODHOP

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BRUNCHING IN BLUE WITH GREY GOOSE


I enjoy the French Riviera, it is such a dreamy location in particular in the course of the summer season months.
 

So, when I got invited by Grey Goose Vodka to stop by its Boulangerie Bleue at the Island C-Lounge, I could not assistance but to really feel nostalgic about my current Road Trip at the French south: Monte Carlo, Good, Saint Tropez, Cannes – how I’ve missed the striped white and blue umbrellas elegantly decorating some of the finest beaches the French Riviera has to show. And given that this year, I’ve decided that I would invest my holiday in Greece, I had to RSVP a big yes to the occasion.
 

I had to go. Honestly.
 

The Grey Goose – Boulangerie Bleue host was none other than the Maitre de Chai himself, Francois Thibault, the man who envisioned the creation of such a fine vodka, created from the softest winter wheat the French town of Picardie has to present. In honor of these higher excellent raw supplies, Grey Goose Boulangerie Bleue set up an wonderful “French” setting for the attendees to delight in the finest French cuisine tastes, freshly-baked delicacies from Paul and scrumptious cocktails with a view of the endless blue.
 

We had a very first taste of the Grey Goose Le Grand Fizz – what an fascinating way to begin the day off!

 

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Ioannis Korovesis/ BitterBooze &amp Marilou Pantaki / Madame Ginger

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Michail &amp Katerina / It is a Man’s Class

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Disclosure: This post is an editorial from a portion of Athens I truly enjoy and an occasion that actually created my week. Since, if it is not proper for Maryhop, it does not make the edit! Kisses!

Maria Kalymnou


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