Swiss Easter cake recipe – Schweizer Osterkuchen


Swiss Easter cake recipe schweizer Osterkuchen

You cannot celebrate Easter in Switzerland, with out enjoying some scrumptious Swiss Easter cake! Just not too long ago I have attempted a slice of this classic cake and let me critique this in brief the Swiss Easter cake is as opposed to any cake, I have ever tasted! It is essentially a baked rice pudding, with apricot jam amongst other components. Obtain under an genuine recipe for Swiss Easter cake, to love this speciality your self.

Components for one particular Swiss Easter Cake

  • 400 ml Milk
  • 100g round rice (e.g. Camolino)
  • pinch of salt
  • about 32 Ø pre-produced puff pastry
  • 200 g apricot jam
  • 75 g butter, unsalted
  • 75 g sugar
  • One particular pinch salt
  • 3 egg yolk
  • 1/two grated peel of an untreated lemon
  • 75 g ground grated almonds
  • 180 ml cream
  • 3 egg whites (stiffly beaten with a pinch of salt)
  • some powdered sugar for dusting &amp coloured sugar eggs for decoration

Directions for Swiss Easter cake

Initially, prepare the rice pudding. Bring milk, salt and rice to a boil in a pan (continually stirring), lower heat and let it simmer with occasional stirring, for about 30 minutes till it becomes a thick but nevertheless moist pulp. Let the rice pudding cool down.

Subsequent up is the preparation of the base layer of the cake, the puff pastry. Unroll the pre-produced item and lay out the ready sheet with the dough in your baking dish, pierce the bottom tightly and spread the jam on the pastry. 

Take the butter and stir it in a bowl till its tender. Add sugar and salt, followed by one particular egg yolk at a time (3 in total). Add the lemon zest and stir till the mixture is smooth. Add almonds, cream and the cooked rice to it. In a separate bowl, beat the 3 egg whites with a pinch of salt till they have reached maximum stiffness, and add them very carefully to the cake batter filling mixture. Spread the mixture on the pastry, and location it in the preheated oven at 180 degree Celsius for 45 minutes. Afterwards, let the cake cool down ahead of you sprinkle it generously with powdered sugar. Decorate the cake additional with coloured sugar eggs and love it either the very same day or the subsequent.

If you like you can also add raisins to the filling, ahead of baking, if you love to consume them.

Schöne Ostern for you!

Swiss Easter cake recipe schweizer Osterkuchen

Swiss Easter cake recipe schweizer Osterkuchen

original recipe by means of


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