Super easy savoury Tarte Tatin with zucchini and cream cheese

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It does not get any more rapidly: a savoury Tarte Tatin with zucchini and cream cheese in much less than half an hour, such as all the preparation. Occasionally it just has to be a easy dish that can be ready in no time, and of course, that also tastes fabulous. In preparation for my upcoming trip to the south of France, I wanted to prepare one thing flavorful tasting like France. A hearty Tarte Tatin is the excellent option for a speedy dinner, with a easy salad as a side dish. As a vegetarian, I opted for a meat-absolutely free savoury variation of the classic sweet tarte tatin with apple slices. There are hardly any components required and certainly no ability in cooking neither. And so, let’s go, with the initially recipe for a hearty Tarte Tatin (far more to come!) …

Components for a smaller puff pastry Tarte Tatin

  • 17 cm puff pastry (~ half package)
  • three/four of a smaller zucchini
  • 1/four of a smaller onion
  • two tablespoons cream cheese, organic
  • 1 tablespoon olive oil
  • Spices (pepper, herbs, salt, …)

Preparation for a savoury Tarte Tatin with zucchini and cream cheese

Very first off, you have to have to pre-heat your oven to 180-degree Celsius top rated-/bottom-heat. In the meantime, take your baking dish and location it on the rolled-out puff pastry dough. Reduce the dough accordingly to the size of the type.
Now, drizzle about 1 tablespoon olive oil in your baking dish. Make positive the bottom is evenly covered in oil. I have utilized the smaller aluminium type named “VARDAGEN” by IKEA (accessible as a double pack for four,99€), which I can hugely suggest for smaller sized cakes/tarts.

Reduce your Zucchini and Onion by hand, or use a slicer for even thickness. Very first, location the Zucchini in the bottom. Overlapping or in some symmetrical shape, this surely depends on you. Location the thinly reduce onions on top rated and season with pepper, herbs, salt and any far more spices you like (chilli, …). Spread the two tablespoons of the cream cheese evenly more than the previously reduce-out puff pastry. Vital is that the edges ought to remain uncovered, as they may well have to have to be slightly folded later to match in the type.

And now it is currently assembly time for this certainly super easy savoury Tarte Tatin with zucchini and cream cheese. Flip the puff pastry and cover the baking thin. The side with cream cheese has to touch the onions, the bare side requirements to be facing towards you. As the tarte is flipped later, what you see now is the bottom of your future tarte tatin. Touch the dough with a fork (smaller vents for the hot air to leave). Just a handful of minutes later, your homemade savoury Tarte Tatin is prepared for the oven.

Let it bake for about 20 Minutes till the dough maximised and is slightly browned (you do not want it to be also brown). Take it out of the oven, let it cool for a minute or two, very carefully shed the edges cautiously and flip the Tarte onto the serving plate. Serve with a smaller side salad with a light vinegar/oil/herb dressing and take pleasure in slightly warm.

savoury tarte tatin zucchini cream cheese

savoury tarte tatin zucchini cream cheese

savoury tarte tatin zucchini cream cheese

savoury tarte tatin zucchini cream cheese

savoury tarte tatin zucchini cream cheese

savoury tarte tatin zucchini cream cheese

savoury tarte tatin zucchini cream cheese

savoury tarte tatin zucchini cream cheese

savoury tarte tatin zucchini cream cheese

savoury tarte tatin zucchini cream cheese

savoury tarte tatin with zucchini and cream cheese
savoury tarte tatin with zucchini and cream cheese

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