Basic crispy dosa with an distinctive potato masala inside served with a dollop of white butter and fresh coconut chutney. It appears uncomplicated, but it tastes remarkable and it is effortless on your wallet! This is the Mylari Dosa, one particular of the meals icons of Mysore. Some men and women contact it the original Mysore masala dosa. I do not know if this statement is correct, but I can definitely vouch for its lip smacking taste and wealthy gastronomical knowledge.
The genuine spot to have a Mylari dosa is Hotel Original Vinayaka Mylari, exactly where this preparation was developed several decades ago. Apparently, there are several hotels and restaurants that go by the similar or comparable names and therefore you have to be cautious if you want to have the correct Mylari Dosa. Tucked away amidst smaller by lanes in the Nazarbad neighbourhood of Mysore is this tiny hotel with a green board. You can uncover the spot effortlessly on Google Maps, Zomato, and so on. and after you are there, you will notice indicators saying old and original Vinayaka Mylari Dosa.
The entrance is uncomplicated and the spot is even easier with seating for about 10 men and women, a cashier section, a wash section and a kitchen. Ordinarily, everybody goes right here for the Mylari Dosa, but the hotel also serves plain dosa, idlis and piping hot filter coffee. Service is a bit slow, but all that wait turns into a massive smile when you see the hotel employees carry a mammoth quantity of Mylari dosa plates neatly stacked one particular on prime of the other. Due to the fact this is the most common order, the hotel will retain on serving these to you till you say sufficient. And following all that crispy buttery dosas and a glass of filter coffee and you can make your way to one particular of the several attractions of Mysore city.
Do bear in mind that a trip to Mysore is not full with no indulging in its iconic Mylari Dosa!
Note: Go early if you do not want to wait for seating and bear in mind to carry money.