Grand Lānai Restaurant Week is right here! Taking place at International Marketplace amongst April eight-14, 2019. We’ve heard about restaurant week but this is basically our very first time dining at a single of the participating restaurants. If you are not familiar with restaurant week, participating restaurants will have a set menu with pre-chosen courses and a price per individual.
At International Marketplace, you can practical experience signature prix fixe menus from participating restaurants such as Consuming Home 1849, Flour & Barley Brick Oven Pizza, Herringbone, and Strip Steak. Other restaurants are providing a single item for a discounted value such as Goma Tei, Mi Almita Cantina, Shorefyre Fresh Grill & Bar, and The Street Meals Hall. To verify out the menu and provides, check out Grand Lānai Restaurant Week.
For our pretty very first restaurant dining practical experience in the course of Restaurant Week, we headed more than to Herringbone. Whilst I have dined right here a couple of occasions, it was Reid’s very first time! I talked about how considerably I loved their brunch and couldn’t wait for him to taste their ambrosial meals!
Place: Level three, Grand Lānai
Parking: Valet and Self-Parking out there. Herringbone will give a validation sticker.
Hours: four pm (bar location open), five pm (dining area open)
Reservation: You can simply make a reservation, right here.
GRAND LANAI RESTAURANT WEEK
Based on which restaurant you check out for Restaurant Week at the International Marketplace, the value varies. For Herringbone, it is $55 per individual for a 3-course meal. Let’s dive into the courses!
A Present FROM THE KITCHEN: Island Rockefeller
Mari’s Garden Okinawan spinach, Portuguese sausage
Entertaining reality, my very first time consuming an oyster was right here at Herringbone! Ever because that practical experience, I owe my like of consuming oysters to Herringbone! This was complete of flavor – what a treat to start out off with.
Very first COURSE Possibilities:
Buffalo Octopus, Avocado Toast, or Tuna Taco.
romesco, parmesan, island tomato, fresno chili
We went with the Avocado toast which was served with two mini toast that we devoured in seconds. We could absolutely have five or 10 much more of these. The Fresno chili gave it a good tiny spicy-kick!
SECOND COURSE Possibilities:
Pulehu Steak, Nearby Every day Catch (Mahi-Mahi), or Kauai Shrimp & Grits.
black garlic chimichurri, Okinawan sweet potato purée
It was fairly tricky to select the second course because all 3 sounded scrumptious. I went with Pulehu Steak due to the fact of the Okinawan sweet potato purée. What a fantastic mixture with the steak and black garlic chimichurri! *If you go with the neighborhood every day catch, they have a diverse fish every day. Mahi-Mahi was the every day catch in the course of our dinner.
Lilikoi Banana Cream Pie
The Lilikoi Banana Cream Pie was the only alternative for dessert. It was served in a glass and completely layered with whipped lilikoi pastry cream and macadamia nuts. Desserts at Herringbone appears to under no circumstances disappoint!
FROM THE Principal MENU
Aside from the Restaurant Week menu, we ordered from the primary menu as effectively. We ordered the King Salmon for the primary dish and Mango Sweetbread Pudding for dessert.
sake/ginger buerre blanc, roasted pineapple, Hawaiian chili, and island vegetables
We had salmon for dinner a couple of days ahead of this at a diverse restaurant and let’s just say that Herringbone has much more flavor! Think it or not, Reid is not definitely a seafood form of guy but he loved this dish. That says a lot when it comes to a seafood dish. Great job chef!
Mango Sweetbread Pudding
coconut anglaise, macadamia nut crumble, and French vanilla gelato
WOW! This dessert knocked it out of the park for us! If you like bread pudding, you will like this and much more. It was served warm and combined with the French vanilla gelato, it just melted completely collectively. I’m salivating just pondering about it! Herringbone does not look to miss any flavors when it comes to their desserts!
Exactly where have we been all this time in the course of Restaurant Week? Certainly, not at International Marketplace! If you are capable to verify out Herringbone this week, absolutely do so and consume all the scrumptious courses! Plus, order a side of mango sweetbread pudding. You will thank us later!
2330 Kalakaua Ave.
Honolulu, HI 96815
Disclosure: Wanderlustyle was hosted at Herringbone for Restaurant Week. All of our opinions are sincere. Mahalo!