A pal described about the Open Lobster Evening on FB in Shangri La Bangalore and the incredibly word “Lobster” ensured that I spent the afternoon day dreaming. Open Lobster Evening is the evening of the very first Wednesday of the month devoted to lobsters I drove down to the other finish of town braving site visitors on busy Bangalore operating day only for the lobsters. My final recollection of lobsters was was in a busy fish market place in Norway exactly where they added further paprika for the Indian foodie. Each minute spent in negotiating the peak hour site visitors was worth it when I glanced at the beauties on show.
I promptly chose mine which was then ready with all the Indian spices and sent to the charcoal grill. As I patiently waited for it to get cooked, I turned towards a assisting of Lobster Thermidor which is a French delicacy hardly ever identified on tables in India due to the fact the sauce demands some delicate and devoted stirring. Lobster meat was cooked in generous amounts of white wine sauce which had a spattering of mustard for that sharp tinge. It was then topped with parmesan cheese, coarsely ground black pepper and finely chopped parsley.
I scooped out just about every bit, gradually and steadily devouring every morsel till my lobster doused in Indian spices arrived. Aah, this 1 seemed manna from heaven and all the meals conversation across the table could not deflect my consideration. It countered the mild thermidor and I was left wanting for a lot more.
Gleefully happy, I attempted my luck with lobster salad, delicately sauced tiger prawns, curried prawns and lobster meat as well The array of desserts was a burst of colors with cheese cakes of various flavours, brownies, souffles and Indian sweets.
Rs 2000/- for this princely spread was worth just about every penny Held on the very first Wednesday of just about every month, this 1 is merely not to be missed by any seafood lover. The small bit of further GST will not hurt if you are seeking for an expertise to recall.