A History of Kir & A Kir Royale Cocktail Recipe


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Originating in Burgundy, or Bourgogne as it is so-named in French, Kir is a French cocktail that is stated to have roots dating back to the mid-19th-century, and possibly even earlier. These days, there are predominantly two common versions of the beverage a single with a base of Crème de Cassis topped with white wine (Kir), and the other with the blackcurrant liqueur topped by champagne (Kir Royale).

Burgundy itself is positioned to the East of France and is characterised by its gorgeous architecture, myriad of lovely towns, and endless vineyards making globe-well-known wine. Highlights of the historic French area, which was for centuries governed as an independent state in its personal appropriate by the Dukes of Burgundy, involve the mustard city of Dijon, the churches of Auxerre, and the pastel hues of Mâcon.

A History of Kir & A Kir Royale Cocktail Recipe

A History of Kir and Kir Royale

With the exception of Bordeaux to the West. Burgundy is the French area which is most synonymous with wine production. Right after all, it is from a small vineyard close to Nuits Saint Georges in the heart of the Route des Grands Crus exactly where the most pricey wine in the globe is made. It is also on the fringes of that really exact same time, exactly where a single of the most well-known Crème de Cassis factories, Le Cassissium, is to be located.

And so it really should clearly come as no surprise that a single of the most well-known French wine-primarily based cocktails, Kir, also, originates right here. Usually consumed as an aperitif with a snack or meal, this beverage initial rose to recognition following the mass production of Crème de Cassis through mid-1800s. At this time, Kir was recognized as Blanc Cassis (no guesses for asking yourself why!).

Origins of Kir and the Kir Royale cocktail, France

The common drink is now named for Canon and French Catholic Priest, Félix Kir. And there are quite a few theories or stories as to why that was. You see, Félix Kir was the Mayor of Dijon from 1945 – 1968 (till his death at the age of 92) and was tremendously revered as a hero member of the French Resistance.

A single theory suggests that a single year, when the wine high-quality was not really as great as in preceding years, Kir added Crème de Cassis to make the dry white wine a lot more palatable! Even though a fantastic tale, what is possibly a lot more most likely is that this drink was popularised through delegations.

The Dijon Mayor was a single of the most important proponents for the twinning program. And if you are not familiar with the term, then you will most likely know what this is: sister/ twin cities are cross border towns and cities that kind legal, cultural, and social agreements- you know, the twinned names you see of town plaques across Europe. At receptions, when entertaining guests, Félix Kir would showcase the region’s drink, as a result propelling it to globe-fame.

Creme de Cassis in a glass

How to make the excellent Kir cocktail

For these asking yourself precisely what Crème de Cassis is, and how it is produced, the alcoholic liqueur is produced by fruit brandy, blackcurrants, water, refined sugar, and the buds from the cassis fruit. Even though there are a quantity of Kir variations, the Kir Royale is the most well-known.

Other option drinks involve the Cidre Royal (produced with cider rather of wine), Kir Breton (produced with Breton cider rather than wine), Kir Bianco (produced with Vermouth rather than wine) and Kir Impérial (produced with cherry liqueur as opposed to Crème de Cassis).

Ultimately, contrary to what you may possibly think, the excellent Kir is not as deep a colour as rosé wine, but a lot more of a blush shade. As such, be positive not to add also considerably Crème de Cassis. Right after all, the excellent Kir shouldn’t be also sweet, unless, of course, that is your preference…

Scrumptious Kir Royale Cocktail Recipe

Delicious Kir Royale Cocktail Recipe


  • Crème de Cassis
  • Champagne or Sparkling Wine
  • A handful of raspberries


  1. Chill the Champagne/ sparkling wine in the fridge for quite a few hours
  2. Pour a glass of Champagne/ sparkling wine into a flute glass
  3. Add two to 3 teaspoons of Crème de Cassis as preferred (1/five Crème de Cassis/ wine is the excellent balance amongst sweet and dry)
  4. Add a raspberry or two as preferred



About Sophie Nadeau

Sophie Nadeau loves dogs, books, Paris, pizza, and history, although not necessarily in that order. A fan of all factors France associated, she runs www.solosophie.com when she’s not chasing soon after the subsequent sunset shot or consuming her weight in sweet meals.


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