Conventional Foods of South Korea

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by JinJoo Lee / Guest Post Writer

I was born in South Korea, the land of the morning calm. At least that is what we named ourselves for generations. These days South Korea appears to have transitioned to a new identity – the house of KPop and Kdrama!

Stop by Korea and you will see it is a nation of numerous faces. To the north side of Seoul there is tradition and history. You will come across museums, palaces and old style Korean properties named hanok. There are also distinctive and artsy shops, cafes and restaurants that give common Korean asthetics a contemporary twist. Then go to the south side of Seoul, and you will expertise the younger, hip, and vibrant face of Korea. Right here is exactly where all the Kpop entertainment businesses exist along with contemporary and extremely trendy restaurants and cafes.

Then there are the rural locations which present however a different face. Away from the major cities there are  mountains and farmlands with gorgeous temples nevertheless current.

Organizing a trip to South Korea? Take my assistance and be certain to attempt these the Korean dishes!

Bulgogiphoto credit: Kimchimari.com

Korean BBQ

If you are meat lover, you should sample genuine Korean BBQ. Korean BBQ can be grouped into two various sorts primarily based on flavor. The initially group contains the most classic and standard marinated  dishes like Bulgogi (thin slices of ribeye steak) or Kalbi (quick ribs). The second group contains un-marinated pork belly, quick ribs and numerous other components of the cow or pig with all the fixings which you can get from a Gui Jip (BBQ Home). If you are restricted to only one particular meal in Korea, I would say you need to have to have this one particular meat dish.


Korean Hwephoto credit: Kimchimari.com


Korean Seafood

If you favor seafood, not to be concerned, you will also have lots of alternatives. You can order Gui (broiled fish) or Hwe (raw fish and seafood). The Koreans really like consuming raw squid, infant octopus, abalone, sea squirt, and fish. If you order a plate of sashimi, you get a entire table complete of meals which includes rice, side dishes and even a stew that is produced from leftover fish bones.


Kimchiphoto credit: Kimchimari.com


Kimchi

This is a Korean pickled (fermented) vegetable dish that is produced with Korean red chili pepper, garlic, fish sauce and other seasonings. It is uniquely Korean so you must surely give this a attempt. It is most frequently produced with napa cabbage but can be produced with other vegetables like radish or cucumber. Korean restaurants pretty much usually serve this side dish.


You may well come across kimchi a bit powerful flavored and spicy if you are not made use of to such foods, so you might not like it at initially. But following a handful of tries I hope you will create a taste for Kimchi. It is a healthier dish that is loaded with probiotics – it is excellent for you!

Korean Rice Bowlphoto credit: Kimchimari.com

Dolsot Bibimbap

Bibimbap is a rice bowl topped with mixed vegetables and meat. Dolsot Bibimbap signifies the dish is served sizzling in a hot stone bowl. I personally come across the burnt rice at the bottom to be the most effective element of all – the rice tastes so crispy, nutty and scrumptious! Add some gochujang and sesame oil to the rice and then mix it all with each other to get pleasure from all the various vegetables Korea has to give.

For a unique treat, attempt a variation named SanNamul Bibimbap this contains greens that come from all the gorgeous mountains of Korea. It is not usually offered, but if you come across oneself close to the mountains there is probably to be a restaurant that specializes in this dish.


Korean Chicken Ginseng Soupphoto credit: Kimchimari.com

Samgyetang

To make this version of chicken soup, Koreans boil a entire chicken along with numerous herbs and ginseng. This hot soup is specially common in the course of the hot summers since…possibly Koreans are crazy? Ha ha.

In fact, since the Korean summers are so hot, our ancestors produced it a tradition to consume this renowned chicken soup at the starting, middle and finish of the summer time (primarily based on the lunar calendar). Due to the fact you can conveniently shed an appetite and turn out to be weakened when the temperature rises, the periodic consumption of a protein filled soup like this assists you regain strength and endurance.


Kimbapphoto credit: Kimchimari.com


Kimbap

Equivalent to a Japanese sushi roll, Kimbap is a Korean rice roll. But alternatively of seafood, these rolls are filled with strips of vegetables and meat, typically beef. These rolls are common lunchbox things or eaten as a snack.


Tteokbokkiphoto credit: Kimchimari.com

Tteokbokki

This Korean spicy rice cake is the ultimate standard Korean street meals and snack. It is produced from rice cake sticks that are cooked in gochujang sauce. They have a small bit of a spicy kick but, oh boy, this is such an addicting dish if you like chewy texture.

You can come across these on the street or at a Bunsik restaurant that in all probability also serves Kimbap. These two things go wonderfully nicely with each other as a meal.


Korean Fried Chickenphoto credit: Kimchimari.com

Korean Fried Chicken

Fried chicken is not truly a standard Korean meals. It only became common in the late 1980s, and then it truly took off following Korea’s IMF crisis in 1997 when numerous workplace managers had been forced into early retirement they began promoting fried chicken to make a living.

Korean Fried chicken is added crispy since it has a light coating and is double fried. It is served either with no sauce or with sauce (yangnyeom chicken) and then occasionally with green onions (padak). Although you may well say America is the spot for fried chicken, in my opinion you must nevertheless give Korean Fried Chicken a attempt since there is one thing just truly unique about it. Although crispy, it remains juicy with much less fatty and oily residue. In Korea this dish is also typically served with some condiments like pickled radish which truly assists to reduce the greasiness from your palate.

I appreciate this chance to share my really like of Korean cooking with you and hope you will have the opportunity to travel and take a look at South Korea quickly!


JinJoo Lee


Author Bio:

JinJoo Lee lives with her husband in San Jose, California, USA. She offers instruction on how to make genuine Korean sauces and dishes on her weblog Kimchimari.com. You can also adhere to JinJoo on Twitter @JJKimchimari.


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